Trinidad 7 Pot – Douglah

Capsicum Chinense
“Chocolate version of Trinidad 7 Pot with a sweeter flavor but just as hot! Called Douglah because in Trinidad a mixed race person is called Douglah. People in Trinidad are from Indies, Africa and Latin America. This pepper is equal if not hotter than the Bhut Jolokia. These unique peppers ripen to a reddish brown color”

Ntar lagi panen si mpok Douglah deeeh hehehe.. eh ada satu yg udah mateng… keder gw…. ga beraniii nyobaaaa…. kalo dari ripiu2 sih extremely hot tapi pasti langu ala 7 pot hueeeeek…. pedes sih pedes tapi kalo langunya kek devils tongue ma habanero ogaaaaaaaaaah gw… ga enaaaaaak tp ko bule2 pada doyaan yaah hmmm… drpd cabe langu mahal impor lagii mending cabe rawit lokal enaak kemana2 hehehe

 

Alcohol Substitutions in Cooking – How To Substitute For Alcohol

Pada jenis-jenis masakan tertentu sering digunakan alkohol seperti arak, ang ciu, wine, mirin dan sebagainya. Salah satu contohnya adalah pada masakan cina, jepang, juga pada pembuatan kue tart. Bahkan pada masakan lokal seperti nasi goreng sering ditambahkan arak. Oleh karena itu diperlukan alternatif pengganti khamr atau minuman memabukkan tersebut dalam masakan. Pengganti ini tentu saja tidak sama persis seperti menggunakan khamr, namun hanya menimbulkan rasa atau aroma yang mirip.

Ang Ciu : Alternatifnya adalah campuran kecap asin dan perasan jeruk limau

Mirin : Alternatifnya adalah jus anggur yang dicampur dengan perasan air jeruk lemon.

Red Wine : Alternatifnya adalah jus anggur, jus cranberry dan jus tomat.

Bourbon : Alternatifnya adalah ekstrak vanilla, jus cranberry atau jus anggur.

Brandy : Alternatifnya adalah sirup buah cerry atau selai cerry.

Muscat : Alternatifnya adalah jus anggur yang ditambah dengan air dan gula putih.

Vodka : Alternatifnya adalah sari buah apel atau jus anggur dicampur dengan perasan jeruk nipis.

White brandy : Alternatifnya adalah anggur, sari buah apel, kaldu sayuran maupun air biasa.

Apple Brandy : Alternatifnya adalah jus apel tanpa pemanis

Following is a general list of non-alcoholic substitutes that can be used when cooking with alcohol is simply not an option. Choose the option that best matches the flavor of the dish you are making:

Amaretto -  Non-Alcoholic almond extract. (Substitute 1/4 to 1/2 teaspoon almond extract for 2 tablespoons Amaretto.)

Anisette - Anise Italian soda syrup or fennel. Also use the herbs anise or fennel.

Beer - Chicken broth, beef broth, mushroom broth, white grape juice, ginger ale.

Bourbon - 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract.

The Metric Kitchen

Converting Recipes to Metric Measures

The instructions and tables presented below will walk the reader through converting a recipe to metric measures. It is important to note that these conversions only work with U.S. recipes. Customary measures like cups, pints, quarts, and gallons mean different things in different countries. For example, if you try to convert a British or Australian recipe to metric using these instructions, it may flop.

Liquids (and Herbs and Spices)

Liquids can be converted to liters or milliliters with the following table. Small volumes (less than about 1 fluid ounce or 2 tablespoons) of ingredients such as salt, herbs, spices, baking powder, etc. should also be converted with this table. Do not use this table to convert other non-liquid ingredients.

Volume Conversions: Normally used for liquids only
Customary quantity	Metric equivalent
1 teaspoon	5 mL
1 tablespoon or 1/2 fluid ounce	15 mL
1 fluid ounce or 1/8 cup	30 mL
1/4 cup or 2 fluid ounces	60 mL
1/3 cup	80 mL
1/2 cup or 4 fluid ounces	120 mL
2/3 cup	160 mL
3/4 cup or 6 fluid ounces	180 mL
1 cup or 8 fluid ounces or half a pint	240 mL
1 1/2 cups or 12 fluid ounces	350 mL
2 cups or 1 pint or 16 fluid ounces	475 mL
3 cups or 1 1/2 pints	700 mL
4 cups or 2 pints or 1 quart	950 mL
4 quarts or 1 gallon	3.8 L
Note: In cases where higher precision is not justified, it may be convenient to round these conversions off as follows: 1 cup = 250 mL 1 pint = 500 mL 1 quart = 1 L 1 gallon = 4 L

Weight

Weights can be converted with the following table. Note that the ounces referred to in this table are not the same as fluid ounces.

Weight Conversions
Customary quantity	Metric equivalent
1 ounce	28 g
4 ounces or 1/4 pound	113 g
1/3 pound	150 g
8 ounces or 1/2 pound	230 g
2/3 pound	300 g
12 ounces or 3/4 pound	340 g
1 pound or 16 ounces	450 g
2 pounds	900 g

Other non-liquid ingredients

Non-liquid ingredients specified in American recipes by volume (if more than about 2 tablespoons or 1 fluid ounce) should be converted to weight with the following table. If you need to convert an ingredient that isn’t in this table, the safest thing to do is to measure it with a traditional measuring cup and then weigh the results with a metric scale. In a pinch, you can use the volume conversion table, above.

Weights of common ingredients in grams
Ingredient	1 cup	3/4 cup	2/3 cup	1/2 cup	1/3 cup	1/4 cup	2 Tbsp
Flour, all purpose (wheat)	120 g	90 g	80 g	60 g	40 g	30 g	15 g
Flour, well sifted all purpose (wheat)	110 g	80 g	70 g	55 g	35 g	27 g	13 g
Sugar, granulated cane	200 g	150 g	130 g	100 g	65 g	50 g	25 g
Confectioner’s sugar (cane)	100 g	75 g	70 g	50 g	35 g	25 g	13 g
Brown sugar, packed firmly (but not too firmly)	180 g	135 g	120 g	90 g	60 g	45 g	23 g
Corn meal	160 g	120 g	100 g	80 g	50 g	40 g	20 g
Corn starch	120 g	90 g	80 g	60 g	40 g	30 g	15 g
Rice, uncooked	190 g	140 g	125 g	95 g	65 g	48 g	24 g
Macaroni, uncooked	140 g	100 g	90 g	70 g	45 g	35 g	17 g
Couscous, uncooked	180 g	135 g	120 g	90 g	60 g	45 g	22 g
Oats, uncooked quick	90 g	65 g	60 g	45 g	30 g	22 g	11 g
Table salt	300 g	230 g	200 g	150 g	100 g	75 g	40 g
Butter	240 g	180 g	160 g	120 g	80 g	60 g	30 g
Vegetable shortening	190 g	140 g	125 g	95 g	65 g	48 g	24 g
Chopped fruits and vegetables	150 g	110 g	100 g	75 g	50 g	40 g	20 g
Nuts, chopped	150 g	110 g	100 g	75 g	50 g	40 g	20 g
Nuts, ground	120 g	90 g	80 g	60 g	40 g	30 g	15 g
Bread crumbs, fresh, loosely packed	60 g	45 g	40 g	30 g	20 g	15 g	8 g
Bread crumbs, dry	150 g	110 g	100 g	75 g	50 g	40 g	20 g
Parmesan cheese, grated	90 g	65 g	60 g	45 g	30 g	22 g	11 g

Length

Lengths may be converted with the following table. Keep in mind that 1 cm = 10 mm.

Length Conversions
Customary quantity	Metric equivalent
1/8 inch	3 mm
1/4 inch	6 mm
1/2 inch	13 mm
3/4 inch	19 mm
1 inch	2.5 cm
2 inches	5 cm
3 inches	7.6 cm
4 inches	10 cm
5 inches	13 cm
6 inches	15 cm
7 inches	18 cm
8 inches	20 cm
9 inches	23 cm
10 inches	25 cm
11 inches	28 cm
12 inches or 1 foot	30 cm

[credit]

 

Taman Sari Hand & Body Lotion

Akhiiiiiiirnya nemu juga lotion iniiiiih…. Setelah diracunin ma temen dan akhirnya jatuh cinta dengan wanginya yang jadul seger ma adonan lotion itu sendiri. Kulit lembab halus tapi ga lengket.
Dengan membawa nuansa Royal Heritage, Taman Sari sukses membuat diriku menjadi salah satu penggemarnya hahaha. Wangi cendana, basil, dan kelembutan zaitun membuat perasaan rileeeeeks bangeeet, jadi adeem ni pikiraan.
Keknya tuh ga bosen2 ma wanginya, pengennya oles oles terooos.

RATING
Kemasan: 4/5
Kualiats: 5/5
Harga: IDR 28000,-

From Dram to Gram for ML :p

Liquid Measurement Conversion Tables

Wkwkwk mau posting ini daripada lupa XDXD  berawal dari ngitung2 volume di MUAC yg ga cuma pk ml ma gram sotomatis eike binun yaa boook ada yang pake dram oz lbs

Maka bertanyalah daku ma om gugel ketemu ini daaah. Semoga eike makin pinteeeer yaaa amiiin *tebar2kolor*

• 1 drop = 1 minim (ap) = 1/60th fluid dram
• 1 dram (liq – US) = 1/8 fl oz = 0.226 cubic inch = 3.697 ml = 1 tsp
• 60 drops (minims) = 1 fluid dram (ap) = 1 tsp
• (1 measuring tsp = 1/3 tbsp = 1-1/3 fl drams = 5 ml)
• (1 measuring tbsp = 3 tsp = 4 fl drams = 1/2 fl oz = 15 ml)
• 2 tbsp = 1 liq ounce
• 4 tbsp = 1/4 cup
• 5 tbsp = 1/3 cup
• 1-1/2 oz = 1 jigger
• 1/2 jigger = 1 pony
• 8 tsp (fl. drams) = 1 fluid ounce (ap)
• 8 fl oz = 1 cup = 1/2 pint
• 2 cups = 1 pint
• 16 fl oz (ap) = 1 pint (ap) = 128 fl drams (ap)
• 2 pints = 1 quart = 32 fl oz = 256 fl drams = 4 cups
• 4 quarts = 1 gal = 128 fl oz = 1,024 fl drams
• 1 milliliter = 0.271 fl dram = 16.231 minims = 1/5 tsp
• 1 liq oz = 29.574 ml
• 1 gill = 4 fl oz = 0.118 liter
• 4 gills (liq) = 1 pint
• 2 pints = 1 quart
• 4 quarts = 1 gallon = 8 pints = 32 gills
• 1 liter = 1.057 liq quarts = 61.024 cubic inches
• 1 gallon (US) = 231 cubic inches = 3.785 liters = 128 fl oz (US)
• 1 barrel liquid = 31 to 42 gallons

(law allows for a variety of sizes: petroleum products are usually found in the larger sized barrels, while fermented/alcoholic beverages are to be found in the smaller sized barrels although federal law recognizes a 40 gallon barrel for proof spirits)